The Eid-ul-Fitr celebration is a national holiday in several Muslim countries. This means that people do not go to school or work; instead, they stay at home and rejoice with their loved ones. Muslims commemorate this holiday by donning new clothes, cooking wonderful and sweet dishes at home, organizing gatherings, visiting their loved ones, and sharing Eidi with children or the destitute as a compassionate gesture. Click here for Best restaurants in Lahore Gulberg.
The Importance of Sweet Dishes on Eid
Sweet foods are not limited to Eid-ul-Fitr; you can prepare them whenever you want to consume them, especially when you welcome someone to your home or present them as a gift to someone’s home.
On the day of Eid, Muslim family and friends gather to rejoice. We donate alms to the underprivileged before Eid-ul-Fitr to bring joy into their lives. Depending on the custom, people visit their family members’ graves and clean the gravesites on this day. Throughout Eid-ul-Fitr, individuals in Turkey express their respect for the elderly by kissing their right hand when they meet. It’s a beautiful day filled with joy, generosity, and love. Muslim ladies produced tasty and delectable dishes at home for guests and family. We’ve compiled a list of some of the most tasty and delectable cuisine dishes from Pakistan and around the world.
Pakistan’s traditional sweet foods
Sawaiyan is the most popular sweet dish among Pakistanis, especially during Eid-ul-Fitr. It is the most popular sweet dish among Pakistanis, as well as the most edible. It is comprised of vermicelli and milk, with the addition of dry fruits. There isn’t a single home that doesn’t serve sawaiyan, which is also given as a gift on meethi eid.
Also regarded as one of the best Eid desserts among the Muslim community not only in Pakistan but around the world. This rich dish is made with condensed milk, eggs, sugar, dried fruits, and raw milk. The fluffy balls or fritters are created from paneer and then topped with milk syrup. Chilled ras malai with dry fruit topping is impossible to resist.
Shahi tukre is a delicious and traditional Pakistani sweet delicacy. This dish is made with fried or baked bread pieces soaked in milk, sugar, and topped with dried fruit. This dessert is made especially for Eid-ul-Fitr as a main course. This dessert could only be made by experienced and skilled individuals.
In some cultures, kheer is referred to as “Phirni.” People create and enjoy this delicacy, which is made with half-baked rice, sugar, dry fruits, khoya, and milk, on various occasions. Some people add vermicelli to enhance the flavor and scent.
Few Sweet Dishes from Around the World
This shortbread cookie is frequently stuffed with dates, walnuts, or pistachios and dusted with powdered sugar. This sweet dish is popular in Syria, Egypt, Iran, and Lebanon.
Sheer khurma, also known as “Semai” in Bangladesh, is a “Date with Milk.” Many other countries, including Pakistan, India, Bangladesh, and Afghanistan, enjoy this dessert. This made from vermicelli, milk, sugar, dates, pistachios, and almonds.
In African countries, this is the most popular dessert. Tajine is a delectable delicacy served in North African nations such as Morocco and Algeria. A slow-cooked stew made with meat, vegetables, and fruits such as plums and apricots.
The Turkish delight “lokum” is a popular treat on festivals such as Eid in Turkey. This gel-like confection is made with flour, sugar, and various fillings like as dates, pistachios, and walnuts. Turkish people enjoy this bright, tasty treat.
On Eid, some Bosnians ate this dish. This dish is made with an apple, sugar, and walnut filling. Tafahija in a tall glass with syrup and a creamy topping. On Eid-ul-Fitr, a traditional and delicious Bosnian sweet dessert.
In Turkey, this rich, buttery, sweet, and delicious delicacy is known as pistachio baklawa pleasure. Made with phyllo dough, finely ground pistachio, butter, and a sugar, water, and lemon juice syrup. It is the Turkish people’s favorite sweet dish.
On this Eid-ul-Fitr, try making and eating all of these delicious delicacies to savor the flavors from around the world. Along with the tastes, the essential aim of Eid will never be overlooked, which is to share happiness, support those in need, pay zakat, and appreciate ALLAH’s bounty.