Barbecue is one of the oldest and most traditional dishes cooked worldwide. It has a mouthwatering aroma that attracts people even before they taste it. Whether you are visiting a historical place, an entertainment spot, or an event, you will find a barbecue corner there.
People are always looking for various methods, tips, and secret spices to make it more flavorful and appetizing. Smoke, various sauces, and spices are the crucial elements that boost the quality of this grilled meat. Through their aroma, they get the attention of everyone. Though Barbecue sauce plays a major role to enhance the aroma and flavor of BBQ, some other ways are also used for this purpose.
Let’s take a look at them:
Use of Smoke Wood
Smoke is one of the most crucial ingredients of barbecue that gives it a traditional aroma, and
The use of smoked wood is an excellent way to bring this formal smell. The smoke wood of various trees like apple, cherry, and hickory is used in the right quantity. This brings more taste to barbecue and enhances its aroma. Smoke wood is available in small pieces (chips) for grilling chicken, fish, or veggies and in large forms (chunks) to grill meat. To use it, heat the charcoal. Then, put the smoke wood piece into it before starting the barbecue.
Make sure to manage the balance between smoke wood and charcoal smell. Otherwise, the taste may not be pleasant.
Use of Brine
The use of water and salt solution is an ancient method that is becoming very popular to boost the flavor and aroma of barbecue. It not only prevents the chicken from becoming dry but also breaks the collagens present in it. For that purpose, prepare the brine by adding salt to the water and making a fine solution, then soaking the meat in it for some time. It’s just like a marinating process that hydrates the meat, enhances its taste, and gives it a slight but appealing smell.
Flavor injecting is a smart way to achieve exceptional results without using different tricks. Most beginners think it’s cheating. However, in actuality, it is a secret tip used by professional chefs to add traditional, unique flavor and aroma to their BBQ dishes. They use an injector with a needle of considerable length to inject the flavor into the meat. It brings perfect taste, moisture, juicy appearance, and attention-seeking aroma to the grilled meat.
The use of citrus peel smoke to grill the meat is another outstanding idea to bring fantastic taste and appetizing smell to barbecue. Mostly the peels of orange and lemon are used to bring a sweet, savory flavor and unique aroma. Peel off the lemon, and let the peel dry for 2- 3 days at room temperature. Before starting roasting the meat, put the dry citrus peels into charcoal and cook the meat slowly.
Sauces and Rubs
After wood smoke, various sauces and rubs are the phenomenal ingredients that boost the taste and smell of barbecue. Use the rubs (dry ingredients ) to marinate the meat and leave it for at least 30 minutes or more. It helps the flavors blend deeply and give them a slight crunch. A wide range of sauces like barbecue sauce, chili garlic sauce, white sauce, coriander sauce, and many more are used to introduce versatility in flavors. The use of sauce produces a sweet odor that blends with the smoke and brings the perfect, traditional barbecue aroma.
Keep in mind to use the sauce at the end. Otherwise, the sauce will burn at the very start. This leads to an unpleasant smell and taste.
In all, if you are looking for some mysterious methods, ingredients, or tips to get surprising and appreciated results, just give a try the above-mentioned tips for your upcoming barbecue party. This way, you will be able to grill the meat like a pro. Your guests will certainly be asking for BBQ recipes from you once the party is over.